Monday, April 27, 2009

Tepung Kek Dhiya



Salam,

Berita baik ... sekarang anda boleh dapatkan Tepung Kek Segera Dhiya ( Buttercake & Choc Moist ) dari kami ..buatan 100% Bumiputra dan dijamin HALAL.. jimat serta praktikal....

Mudah disediakan.....cara membuatnya yang sangat simple ada disertakan sekali....

Hubungi kami segera 012-7587748 email : infinity.cupcakes.blogspot.com

Good News,

Now you can purchase the Instant Dhiya Cake Mix ( Buttercake & Choc Moist ) from us..it's HALAL...and produced 100% by Bumiputra...

Easy to prepare...simple steps attached...


Call us now at 012-7587748 or drop us an email at : infinity.cupcakes.blogspot.com

Wednesday, April 1, 2009

Order from Hana




Order from Hana for her kids... thanks Hana ..lain kali order lagi ya ...

Tuesday, March 24, 2009

Order from Kak Long

Chocolate Frosting

Delicious chocolate frosting for any sweet occasion.

RECIPE INGREDIENTS:
2 cups unsalted butter, softened
2 tsp. vanilla extract
4 oz. unsweetened chocolate, melted
6 cups icing sugar
2/3 cup cocoa powder
4 to 6 tbsp. milk


1. To make the frosting:

Cream the butter, vanilla extract and melted chocolate.
In a separate bowl, sift the icing sugar and cocoa powder.
Gradually add it onto the butter mixture, mix well after each addition.
Mix in enough milk to make the frosting "muddy."

2. TIP: The frosting may be made a few days in advance and stored in the refrigerator.
Before frosting, bring it to room temperature, then rewhip.

Wednesday, January 28, 2009

Order from Yun


Hi, received this order from Yun....Chocolate moist with Buttercream & Pipping Jelly toppings.....
Thanks Yun... hope to received order from u again :-)

Saturday, January 17, 2009

Order your cupcakes here.......

Hi,

Here's the latest cuppies designs from me....
for order do drop me an email at infinitycupcakes@gmail.com
or call me at 012-7587748

If you have other designs , do let me know :-P









Tuesday, December 23, 2008

Butter Icing

Aising Mentega / Butter Icing


Bahan-bahannya:
Mentega 90 g
Susu cair 2 sudu besar
Gula aising 460 g
Esen vanila 1 sudu teh

Cara membuatnya:
1. Cairkan mentega di dalam periuk besar yang diletak di atas api perlahan. Pastikan supaya mentega tidak sampai mendidih.
2. Tuangkan susu cair dan panaskan selama 2 minit.
3. Campurkan gula aising dan terus ketepikan dari api.
4. Menggunakan pemutar letrik, pukul bahan-bahan tadi hingga ringan dan kembang.
5. Masukkan esen vanila dan putar lagi hingga sebati.

Cupcakes






















Monday, December 22, 2008

Welcome.....


Welcome to Infinity Cupcakes....
We are located at Bandar Baru Uda, JB.
Infinity Cupcakes is a homebased business run by me.
I'm currently in the process of perfecting my skills in cakes decorating techniques.
More interesting post will be posted from time to time. do drop by frequently.
email me for CC prices at
infinity.cupcakes @gmail.com