
Salam and welcome to my blog. I'm a working professional at day and normally does my baking at nite and during weekend..I have always enjoyed cooking and baking and currently in love with Cupcakes and Cakes making.do browse through my blog & if you wish to place order do email me at infinity.cupcakes@gmail.com / call me 0127002446. CUPCAKES, WEDDING, ENGAGEMENT, BIRTHDAY CAKES & OUR LATEST ADDITION - MACARONS .....)
Saturday, June 27, 2009
Friday, June 26, 2009
Order from my school fren...Zaida
Sunday, June 21, 2009
Kek Barbie
Today N3 will be on the Barbie Cake...I'm sure all lil gals out there love anything "Barbie" :-)
Anyway sapa yang interested nak order do contact me ok.... at infinity.cupcakes@gmail.com
My 2 gals
Anyway sapa yang interested nak order do contact me ok.... at infinity.cupcakes@gmail.com
Sunday, June 14, 2009
Cupcakes for a beautiful gal
Received this order from Liza for her beautiful niece who like Barbie & Disney Princess so much..thks Liza hope yr niece enjoy the CC :-P
For those who wanted other designs ( e.g Barney , BEN 10 or Upin & Ipin ) also can be arranged ..

For those who wanted other designs ( e.g Barney , BEN 10 or Upin & Ipin ) also can be arranged ..
Labels:
cupcakes with edible image
Wednesday, June 3, 2009
Monday, April 27, 2009
Tepung Kek Dhiya


Salam,
Berita baik ... sekarang anda boleh dapatkan Tepung Kek Segera Dhiya ( Buttercake & Choc Moist ) dari kami ..buatan 100% Bumiputra dan dijamin HALAL.. jimat serta praktikal....
Mudah disediakan.....cara membuatnya yang sangat simple ada disertakan sekali....
Hubungi kami segera 012-7587748 email : infinity.cupcakes.blogspot.com
Good News,
Now you can purchase the Instant Dhiya Cake Mix ( Buttercake & Choc Moist ) from us..it's HALAL...and produced 100% by Bumiputra...
Easy to prepare...simple steps attached...
Call us now at 012-7587748 or drop us an email at : infinity.cupcakes.blogspot.com
Wednesday, April 1, 2009
Tuesday, March 24, 2009
Chocolate Frosting
Delicious chocolate frosting for any sweet occasion.
RECIPE INGREDIENTS:
2 cups unsalted butter, softened
2 tsp. vanilla extract
4 oz. unsweetened chocolate, melted
6 cups icing sugar
2/3 cup cocoa powder
4 to 6 tbsp. milk
1. To make the frosting:
Cream the butter, vanilla extract and melted chocolate.
In a separate bowl, sift the icing sugar and cocoa powder.
Gradually add it onto the butter mixture, mix well after each addition.
Mix in enough milk to make the frosting "muddy."
2. TIP: The frosting may be made a few days in advance and stored in the refrigerator.
Before frosting, bring it to room temperature, then rewhip.
RECIPE INGREDIENTS:
2 cups unsalted butter, softened
2 tsp. vanilla extract
4 oz. unsweetened chocolate, melted
6 cups icing sugar
2/3 cup cocoa powder
4 to 6 tbsp. milk
1. To make the frosting:
Cream the butter, vanilla extract and melted chocolate.
In a separate bowl, sift the icing sugar and cocoa powder.
Gradually add it onto the butter mixture, mix well after each addition.
Mix in enough milk to make the frosting "muddy."
2. TIP: The frosting may be made a few days in advance and stored in the refrigerator.
Before frosting, bring it to room temperature, then rewhip.
Wednesday, January 28, 2009
Order from Yun
Saturday, January 17, 2009
Order your cupcakes here.......
Hi,
Here's the latest cuppies designs from me....
for order do drop me an email at infinitycupcakes@gmail.com
or call me at 012-7587748
If you have other designs , do let me know :-P

Here's the latest cuppies designs from me....
for order do drop me an email at infinitycupcakes@gmail.com
or call me at 012-7587748
If you have other designs , do let me know :-P
Wednesday, December 31, 2008
Tuesday, December 23, 2008
Butter Icing
Aising Mentega / Butter Icing
Bahan-bahannya:
Mentega 90 g
Susu cair 2 sudu besar
Gula aising 460 g
Esen vanila 1 sudu teh
Cara membuatnya:
1. Cairkan mentega di dalam periuk besar yang diletak di atas api perlahan. Pastikan supaya mentega tidak sampai mendidih.
2. Tuangkan susu cair dan panaskan selama 2 minit.
3. Campurkan gula aising dan terus ketepikan dari api.
4. Menggunakan pemutar letrik, pukul bahan-bahan tadi hingga ringan dan kembang.
5. Masukkan esen vanila dan putar lagi hingga sebati.
Bahan-bahannya:
Mentega 90 g
Susu cair 2 sudu besar
Gula aising 460 g
Esen vanila 1 sudu teh
Cara membuatnya:
1. Cairkan mentega di dalam periuk besar yang diletak di atas api perlahan. Pastikan supaya mentega tidak sampai mendidih.
2. Tuangkan susu cair dan panaskan selama 2 minit.
3. Campurkan gula aising dan terus ketepikan dari api.
4. Menggunakan pemutar letrik, pukul bahan-bahan tadi hingga ringan dan kembang.
5. Masukkan esen vanila dan putar lagi hingga sebati.
Monday, December 22, 2008
Welcome.....

Welcome to Infinity Cupcakes....
We are located at Bandar Baru Uda, JB.
Infinity Cupcakes is a homebased business run by me.
I'm currently in the process of perfecting my skills in cakes decorating techniques.
More interesting post will be posted from time to time. do drop by frequently.
email me for CC prices at
infinity.cupcakes @gmail.com
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